Rhubarb Fool

I am always at a loss as to what to do with Rhubarb. My first thought always goes to Crumble!!! Yum Yum!!

But this recipe makes a nice simple dessert and can be padded out with a fat free natural yoghurt or fromage frais. Another suggestion, which I am yet to try, is to put the final product in some sugar free jelly.

Anyway here it is. A treat at 1/2 a syn :)

Ingredients


600g rhubarb
6-8 tbsp artificial sweetener
2 tsp ground ginger
1 vanilla pod, split in half lengthways

Method


Preheat the oven to 180 C/Gas 4

Mix the rhubarb, sweetener, ginger and vanilla in an oven-proof dish and place in the oven for 20-25 minutes, until the rhubarb is soft.

When cool, transfer to a food processor and blend until smooth. You can add some natural yoghurt or fromage frais if you wish.

Serve and enjoy!!!